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For Chefs, Cooks and Food Lovers

We invite you to send us recipes and pictures of your best home-cooked meals and unforgettable dining experiences. We will help you to capture those perfect moments and share them with our community of home chefs and restaurant fans alike. Submit your meal prep secrets, traditional entrées, delicious desserts, & we can't forget the savory taste of our fresh catch of the day. Do you have a secret hole in the wall dining spot? Share it with our audience. Spreading the news of the authentic gastronomic delights found in the Caribbean is our mission, and we can accomplish it together. Help us achieve this dream of bringing the community together by spreading the love of our unique sauces and flavors. One Love!!

Share Your Family Culinary Expertise By Submitting HERE & NOW

Featured Chef of the Month

Chef Robert Ricardo Leslie

Robert Ricardo Leslie, a native of Clarendon, Jamaica, is the Head Chef and CEO of Reggae Jerk Bar and Grill. As a child, he had a vision of becoming a Chef, staying focused, and working hard and smart. He quickly learned that success would come for him as long as he learned his craft and use it to create, prepare, and 

masterfully present his preparations to those that will put their trust in him to satisfy their pallets. 


One of his most outstanding achievements was working at the Mar-A-Lago Club, the home of former president Donald Trump. There he prepared various exotic dishes for a discriminating clientele. Soon after leaving Mar-A-Lago Club, he founded Reggae Jerk Bar and Grill Restaurant in 2015. The restaurant is known for its extraordinary authentic Jamaican cuisine. Today you can find him serving up nothing but the best in Jamaican and other tasty dishes to satisfy your hunger and leaves you wanting more.


Jerk Chicken

Oxtail, rice and peas with fry plantain. 




Reggae Jerk wings



Fry chicken, rice and peas with steam cabbage.

Will Your Kitchen Stand The Challenge?

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