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Robert Ricardo Leslie, a native of Clarendon, Jamaica, is the Head Chef and CEO of Reggae Jerk Bar and Grill. As a child, he had a vision of becoming a Chef, staying focused, and working hard and smart. He quickly learned that success would come for him as long as he learned his craft and use it to create, prepare, and
masterfully present his preparations to those that will put their trust in him to satisfy their pallets.
One of his most outstanding achievements was working at the Mar-A-Lago Club, the home of former president Donald Trump. There he prepared various exotic dishes for a discriminating clientele. Soon after leaving Mar-A-Lago Club, he founded Reggae Jerk Bar and Grill Restaurant in 2015. The restaurant is known for its extraordinary authentic Jamaican cuisine. Today you can find him serving up nothing but the best in Jamaican and other tasty dishes to satisfy your hunger and leaves you wanting more.
Reggae Jerk Bar & Grill
Phone number: 561-318-6213
Oxtail, rice and peas with fry plantain.
Reggae Jerk wings
Fry chicken, rice and peas with steam cabbage.
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