For Chefs, Cooks and Food Lovers

We invite you to send us recipes and pictures of your best home-cooked meals and unforgettable dining experiences. We will help you to capture those perfect moments and share them with our community of home chefs and restaurant fans alike. Submit your meal prep secrets, traditional entrées, delicious desserts, & we can't forget the savory taste of our fresh catch of the day. Do you have a secret hole in the wall dining spot? Share it with our audience. Spreading the news of the authentic gastronomic delights found in the Caribbean is our mission, and we can accomplish it together. Help us achieve this dream of bringing the community together by spreading the love of our unique sauces and flavors. One Love!!

Chef Derrick whiley


“More About The Chef.”

Born and raised in Trinidad. He migrated to the United States 1971. He grew up in New York City. He graduated from the Institute of culinary Education in 1998. Chef Whiley worked at many, private Clubs, Hotels in the US Virgin Island Restaurants and also well know Celebrities, like Chef Bobby Flay, Tod English and Marcus Samuelson in New York. Chef Whiley is currently working at The Naples yatch club, creating some of his delicious delicacies that will tantalize your tastebuds and have you wanting more

Black Grouper

Topped w/ stuffed shrimp
Duck fat fingerling
Roasted baby vegetables
Red pepper
Roasted garlic cream sauce

pan seared Groper

Pan seared grouper w/ lump crab
Broccoli rhab
Duck fat roasted fingerling 
Avocado cream sauce

Pan Seared Black grouper

lump crab
Black beans w/Basmati rice
Grilled sweet corn
Lemon butter sauce

Sea Bass

Chilean seabass w/seafood risotto
Topped jumbo lump crab
Roasted red pepper sauce